Description
About the Maker: Bahen & Co makes stone ground chocolate from bean to bar. A traditional approach to chocolate making that returns to a slower pace of a previous time. The chocolate factory operates from the family farm in Margaret River – Western Australia. A region with a raw natural beauty and strong community that supports the efforts of its small producers. Established in the Sambirano Valley – circa 1920’s. This rare heirloom farm. About the Chocolate: Madagascar 70% Cacao produces a lively chocolate of citrus, rum & raisin flavour. Ingredients : Organic cocoa beans and organic cane sugar
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